Let's call it cucumber blindness. It's definitely related to zucchini blindness. I've been afflicted by it about a half dozen times this month. It's embarrassing.
In my defense, I do have about twenty plants that sprinted up the trellis, in spite of a start from nine-year-old seeds and many visits from their mortal enemies. It's pretty dense in there.
On the other hand, if you can get a hold of your cukes before things spiral out of control (20 pounds and counting!), you can spend your Sunday putting up eleven pints of cucumber food stuffs, not to mention throwing together asian cucumber salad, non-asian cucumber salad and raita. From left to right: million dollar relish, dills, bread and butters.
There would have been more bread and butters, but I finally managed to lose a jar in the canner. If you hear a popping sound while you're sterilizing the empty jars, don't ignore it or you'll be fishing cuke slices and glass out of hot water for a while.
The relish recipe is from Farmhouse Cookbook, which I highly recommend, but they do assume you will be feeding a farm, so plan ahead. Even after I halved the recipe, I still have five pints, plus two of last year's I just found hiding in the cupboard. I love the stuff enough to eat it with a spoon, but...anyone need some relish?









































